Ingredients

    1/2 c. milk
    1 c. old-fashioned rolled oats
    pinch of salt
    2 tbsp. strawberry jam
    2 tbsp. peanut butter

Directions Bo Ying Compound Eu Yan Sang

    In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
    Stir in 1 tablespoon jam and 1 tablespoon peanut butter and let warm, 1 minute.
    Serve in a bowl topped with remaining jam and peanut butter .