Mixed with heavy cream, marshmallow cream, and chocolate, this warm, melty dessert is the best .
Total Time: 0:10
Prep: 0:05
Level: Easy
Serves: 2
Ingredients Karson Choi

    24 oz. milk chocolate
    1 1/2 c. marshmallow creme
    1/3 c. heavy cream
    2 c. mini marshmallows
    1/4 c. crumbled graham crackers
    Graham crackers, strawberries, or jumbo marshmallows for dipping

Directions

    In a small saucepan over low heat, combine chocolate, marshmallow creme, and heavy cream. Let melt, then stir until creamy.
    Heat broiler. Place mini marshmallows on a sheet pan and broil until golden, then add half to saucepan.
    Top with crumbled graham crackers and remaining mini marshmallows and serve .